Page Info Checker
Keyword density analysis of thespruceeats.com shows: 2810 total words, 434 1-word, 726 2-word phrases, 807 3-word phrases, 843 4-word phrases
Title | Try to keep the title under 60 characters (37 characters) The Spruce Eats - Make Your Best Meal |
Description | Try to keep the meta description between 50 - 160 characters (151 characters) Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more! |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
Analyze Keyword Phrases
One Word Phrases
# |
Words 434 Words |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | a | | | | | | | 31 | 7.14% |
2 | with | | | | | | | 25 | 5.76% |
3 | of | | | | | | | 22 | 5.07% |
4 | the | | | | | | | 21 | 4.84% |
5 | to | | | | | | | 17 | 3.92% |
6 | and | | | | | | | 16 | 3.69% |
7 | in | | | | | | | 11 | 2.53% |
8 | food | | | | | | | 11 | 2.53% |
9 | recipes | | | | | | | 11 | 2.53% |
10 | all | | | | | | | 9 | 2.07% |
11 | beet | | | | | | | 9 | 2.07% |
12 | you | | | | | | | 8 | 1.84% |
13 | kitchen | | | | | | | 8 | 1.84% |
14 | we | | | | | | | 8 | 1.84% |
15 | chicken | | | | | | | 7 | 1.61% |
Two Word Phrases
# |
Words 726 Words |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | on a | | | | | | | 9 | 1.24% |
2 | view all | | | | | | | 7 | 0.96% |
3 | displayed on | | | | | | | 6 | 0.83% |
4 | in a | | | | | | | 6 | 0.83% |
5 | beet and | | | | | | | 5 | 0.69% |
6 | mins ratings | | | | | | | 5 | 0.69% |
7 | what to | | | | | | | 4 | 0.55% |
8 | to buy | | | | | | | 4 | 0.55% |
9 | assortment of | | | | | | | 4 | 0.55% |
10 | a large | | | | | | | 4 | 0.55% |
11 | spruce eats | | | | | | | 4 | 0.55% |
12 | we recommend | | | | | | | 4 | 0.55% |
13 | of the | | | | | | | 4 | 0.55% |
14 | follow us | | | | | | | 3 | 0.41% |
15 | and cabbage | | | | | | | 3 | 0.41% |
16 | bloody mary | | | | | | | 3 | 0.41% |
17 | meg scott | | | | | | | 3 | 0.41% |
18 | bernadette machard | | | | | | | 3 | 0.41% |
19 | de gramont | | | | | | | 3 | 0.41% |
20 | we test | | | | | | | 3 | 0.41% |
Three Word Phrases
# |
Words 807 Words |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | displayed on a | | | | | | | 6 | 0.74% |
2 | what to buy | | | | | | | 4 | 0.50% |
3 | with beet juice | | | | | | | 3 | 0.37% |
4 | we recommend displayed | | | | | | | 3 | 0.37% |
5 | recommend displayed on | | | | | | | 3 | 0.37% |
6 | mary kate hoban | | | | | | | 3 | 0.37% |
7 | eggs with beet | | | | | | | 3 | 0.37% |
8 | beet and cabbage | | | | | | | 3 | 0.37% |
9 | a cast iron | | | | | | | 2 | 0.25% |
10 | chicken thighs with | | | | | | | 2 | 0.25% |
11 | five chicken thighs | | | | | | | 2 | 0.25% |
12 | with five chicken | | | | | | | 2 | 0.25% |
13 | skillet with five | | | | | | | 2 | 0.25% |
14 | iron skillet with | | | | | | | 2 | 0.25% |
15 | cast iron skillet | | | | | | | 2 | 0.25% |
16 | a large pot | | | | | | | 2 | 0.25% |
17 | holding a chefs | | | | | | | 2 | 0.25% |
18 | in a large | | | | | | | 2 | 0.25% |
19 | refrigerator containers with | | | | | | | 2 | 0.25% |
20 | dandelion honey in | | | | | | | 2 | 0.25% |
21 | a jar with | | | | | | | 2 | 0.25% |
22 | dandelion flowers nearby | | | | | | | 2 | 0.25% |
23 | hoban mary kate | | | | | | | 2 | 0.25% |
24 | kate hoban mary | | | | | | | 2 | 0.25% |
25 | thighs with crispy | | | | | | | 2 | 0.25% |
26 | knife with the | | | | | | | 2 | 0.25% |
27 | a glass tea | | | | | | | 2 | 0.25% |
28 | french press filled | | | | | | | 2 | 0.25% |
29 | with a glass | | | | | | | 2 | 0.25% |
30 | tea with a | | | | | | | 2 | 0.25% |
Four Word Phrases
# |
Words 843 Words |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | we recommend displayed on | | | | | | | 3 | 0.36% |
2 | recommend displayed on a | | | | | | | 3 | 0.36% |
3 | eggs with beet juice | | | | | | | 3 | 0.36% |
4 | borscht beet and cabbage | | | | | | | 2 | 0.24% |
5 | with the blade grip | | | | | | | 2 | 0.24% |
6 | knife with the blade | | | | | | | 2 | 0.24% |
7 | headshot of omid roustaei | | | | | | | 2 | 0.24% |
8 | of omid roustaei in | | | | | | | 2 | 0.24% |
9 | omid roustaei in kitchen | | | | | | | 2 | 0.24% |
10 | roustaei in kitchen wearing | | | | | | | 2 | 0.24% |
11 | in kitchen wearing a | | | | | | | 2 | 0.24% |
12 | shears we recommend displayed | | | | | | | 2 | 0.24% |
13 | in honor of the | | | | | | | 2 | 0.24% |
14 | honor of the belmont | | | | | | | 2 | 0.24% |
15 | of the belmont stakes | | | | | | | 2 | 0.24% |
16 | bernadette machard de gramont | | | | | | | 2 | 0.24% |
17 | chicken thighs with crispy | | | | | | | 2 | 0.24% |
18 | five chicken thighs with | | | | | | | 2 | 0.24% |
19 | with five chicken thighs | | | | | | | 2 | 0.24% |
20 | skillet with five chicken | | | | | | | 2 | 0.24% |
21 | iron skillet with five | | | | | | | 2 | 0.24% |
22 | kitchen wearing a striped | | | | | | | 2 | 0.24% |
23 | and cabbage borscht beet | | | | | | | 2 | 0.24% |
24 | cabbage borscht beet and | | | | | | | 2 | 0.24% |
25 | a large bowl of | | | | | | | 2 | 0.24% |
26 | a french press filled | | | | | | | 2 | 0.24% |
27 | french press filled with | | | | | | | 2 | 0.24% |
28 | press filled with black | | | | | | | 2 | 0.24% |
29 | filled with black tea | | | | | | | 2 | 0.24% |
30 | with black tea with | | | | | | | 2 | 0.24% |
31 | black tea with a | | | | | | | 2 | 0.24% |
32 | tea with a glass | | | | | | | 2 | 0.24% |
33 | with a glass tea | | | | | | | 2 | 0.24% |
34 | large bowl of arugula | | | | | | | 2 | 0.24% |
35 | a cast iron skillet | | | | | | | 2 | 0.24% |
36 | salad topped with shaved | | | | | | | 2 | 0.24% |
37 | topped with shaved parmesan | | | | | | | 2 | 0.24% |
38 | cheese and served with | | | | | | | 2 | 0.24% |
39 | red pickled eggs with | | | | | | | 2 | 0.24% |
40 | pickled eggs with beet | | | | | | | 2 | 0.24% |
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